Croccanti
con nocciole dei nebrodi
Crispy pastry with hazelnuts from the Sicilian Nebrodi Mountains, a very much appreciated hazelnut for its balance in flavor, aroma and texture.
ingredients
Nocciole dei Nebrodi (40%), zucchero, albume, aromi.
Nutritional Declaration
| Average values referred to g 100 of product | |
| Energy kJ | 1971 Kj |
| Energy kcal | 470 Kcal |
| Fat | 18,4 g |
| saturated fat | 5,2 g |
| Carbohydrate | 65,3 g |
| Carbohydrate sugars | 55,6 g |
| Protein | 8,6 g |
| Salt | 0,125 g |
